Kitchen Torch

• Caramelizing Sugar: Perfect for creating a crispy, caramelized crust on crème brûlée and other desserts.
• Roasting Vegetables: Use the torch to roast peppers, tomatoes, and other vegetables quickly, enhancing their flavors.
• Finishing Meats: Achieve a beautiful sear on meats, giving them a restaurant-quality finish without the need for an oven.
• Melting Cheese: Quickly melt cheese on dishes like French onion soup or nachos for a deliciously gooey topping.
• Toasting Meringue: Create perfectly toasted meringue on pies and pastries, adding a beautiful touch to your desserts.